Grilled sourdough piled high with creamy whipped ricotta and sweet roasted heirloom cherry tomatoes, layered with delicate slices of speck ham. Drizzled with local honey and roasted garlic oil, then finished with fragrant fresh basil.
Jumbo Shrimp perfection — sautéed to tender, juicy goodness and bathed in a silky white wine & lemon basil cream sauce. Finished with a sprinkle of sharp Romano cheese and served with warm sourdough to soak up every last drop.
Jumbo lump crab cakes, pan-seared to golden perfection — crisp on the outside, tender and flavorful inside. Paired with a zesty, tangy remoulade sauce that adds just the right kick to every bite.
Crispy pasta chips layered with creamy Alfredo sauce, black olives, juicy cherry tomatoes, tangy pepperoncini, and spicy jalapeños. Topped with a golden blend of Romano & mozzarella cheeses and loaded with sweet Italian sausage for the perfect balance of bold and indulgent flavors.
Jumbo lump crab cakes — packed with tender, sweet crab meat, lightly seasoned and pan-seared to golden perfection. Served with a zesty remoulade sauce that adds the perfect tangy kick to every bite.
Grilled sourdough piled with creamy whipped ricotta and sweet roasted heirloom cherry tomatoes, layered with savory speck ham, drizzled with local honey and roasted garlic oil, and finished with fragrant fresh basil.
Jumbo shrimp sautéed to perfection, bathed in a silky lemon basil cream sauce with a splash of white wine, and finished with a sprinkle of Romano cheese. Served with warm sourdough to soak up every last bit of indulgent sauce.
Juicy sliced tomatoes layered with creamy bocconcini cheese and fresh basil, then drizzled with extra virgin olive oil and a sweet-tangy balsamic glaze. A classic, refreshing bite of Italy on a plate.
Fresh spring mix tossed with sweet blueberries, crisp red onion, and juicy heirloom cherry tomatoes, topped with crushed pistachios for a perfect crunch. Finished with creamy stracciatella cheese, colorful watermelon radish, and a drizzle of balsamic fig vinaigrette for that sweet-tangy balance.
Crisp romaine lettuce tossed with golden croutons, shaved Parmesan, and our rich, creamy Caesar dressing. Available in Small or Large — the perfect classic for any appetite.
Organic mixed greens and crisp radicchio, tossed with sweet heirloom cherry tomatoes, fresh-cut carrots, and golden crunchy croutons. Simple, fresh, and bursting with garden flavor in every bite.
Crisp organic gem romaine tossed with cool cucumbers, sweet heirloom cherry tomatoes, Kalamata olives, red onion, and bell pepper, topped with crumbled feta and finished with a drizzle of zesty Greek dressing.
Fresh spring mix tossed with sweet blueberries, crisp red onion, and juicy heirloom cherry tomatoes, topped with crushed pistachios for a perfect crunch. Finished with creamy stracciatella cheese, colorful watermelon radish, and a drizzle of balsamic fig vinaigrette for that sweet-tangy balance.
Organic mixed greens and crisp radicchio, tossed with sweet heirloom cherry tomatoes, fresh-cut carrots, and golden crunchy croutons. Simple, fresh, and bursting with garden flavor in every bite.
Crisp romaine lettuce tossed with golden croutons, shaved Parmesan, and our rich, creamy Caesar dressing. Available in Small or Large — the perfect classic for any appetite.
Crisp organic gem romaine tossed with cool cucumbers, sweet heirloom cherry tomatoes, Kalamata olives, red onion, and bell pepper — all brought together with crumbled feta and a drizzle of bright, tangy Greek dressing.
Juicy sliced tomatoes layered with creamy bocconcini cheese and fresh basil, then drizzled with extra virgin olive oil and a sweet-tangy balsamic glaze. A classic, refreshing bite of Italy on a plate.
Handmade meatballs smothered in rich San Marzano tomato sauce, sprinkled with Parmesan, drizzled with roasted garlic oil, and finished with fresh basil. Served with LaCascio’s fresh-baked bread.
Tender sautéed chicken tossed with penne pasta, roasted broccolini, and shaved Parmesan in a rich, garlic Alfredo sauce infused with a splash of white wine. Served with LaCascio’s fresh-baked bread to soak up every last bit of creamy goodness.
Roasted broccolini, asparagus, cherry tomatoes, mushrooms, garlic cloves, artichokes, roasted red peppers, and tender baby spinach tossed with penne pasta in a light white wine sauce. Bursting with vibrant flavors and garden-fresh goodness in every bite.
Italian sausage layered with creamy ricotta, smothered in our rich homemade Bolognese sauce, and topped with fresh mozzarella and Parmesan. Served alongside LaCascio’s fresh-baked bread — perfect for savoring every decadent, cheesy bite.
Tender chicken and jumbo shrimp tossed with mushrooms and sun-dried tomatoes in a creamy, slightly spicy Alfredo sauce with a hint of cayenne, served over perfectly cooked penne. Bold, indulgent, and bursting with flavor in every bite.
Savory Italian sausage layered with creamy ricotta, smothered in our homemade Bolognese sauce, and topped with fresh mozzarella and Parmesan. Served with LaCascio’s daily fresh-baked bread.
Jumbo shrimp sautéed to perfection with tender artichoke hearts, tossed in a silky lemon basil cream sauce with a splash of white wine and a sprinkle of Parmesan, served over fettuccine. Comes with LaCascio’s fresh-baked bread to soak up every last bit of creamy goodness.
Tender chicken baked in rich tomato sauce, topped with melted mozzarella, and served over a bed of perfectly cooked spaghetti. Comforting, cheesy, and pure Italian goodness in every bite.
Pan-seared perfection — tender chicken cooked with earthy mushrooms and delicate shallots, finished in a sweet Marsala wine and grass-fed butter sauce. Tossed with fettuccini and served with LaCascio’s fresh-baked bread to soak up every luxurious bite.
Grilled chicken breast finished in a white wine and fresh lemon sauce, topped with crumbled feta, sautéed spinach, heirloom cherry tomatoes, and tangy capers. Served with LaCascio’s fresh-baked bread.
Pan-seared perfection — tender steak cooked with earthy mushrooms and delicate shallots, finished in a sweet Marsala wine and grass-fed butter sauce. Tossed with fettuccini and served with LaCascio’s fresh-baked bread.
Savory Italian sausage layered with tender noodles, creamy ricotta, smothered in our homemade Bolognese sauce, and topped with fresh mozzarella and Parmesan. Made fresh daily for the ultimate comfort and flavor in every bite.
Handmade meatballs simmered in rich San Marzano tomato sauce, topped with fresh Parmesan, and fragrant basil. Served with LaCascio’s fresh-baked bread to soak up every savory, saucy bite.
Tender sautéed chicken and jumbo shrimp tossed with mushrooms, sun-dried tomatoes, and Divina Calabrian peppers in a creamy white wine Alfredo sauce, served over perfectly cooked penne. Bold, spicy, and indulgent — every bite is packed with flavor.
Crispy breaded center-cut pork served alongside spaghetti tossed in a bright white wine lemon cream sauce, finished with fresh Parmesan and a sprinkle of parsley. Savory, tangy, and indulgent — every bite is pure comfort on a plate.
Jumbo shrimp sautéed to perfection with tender artichoke hearts, tossed in a silky lemon basil cream sauce with a splash of white wine and a sprinkle of Parmesan, served over fettuccine. Comes with LaCascio’s fresh-baked bread to soak up every last drop of indulgent sauce.
Juicy pan-seared chicken cooked with earthy mushrooms and delicate shallots, finished in a sweet Marsala wine and grass-fed butter sauce. Served over fettuccini with LaCascio’s fresh-baked bread.
Pistachio-crusted sea bass, pan-seared to golden perfection, served atop a silky butternut squash purée and accompanied by sautéed Swiss chard with onions and pancetta. Finished with a drizzle of truffle honey for a luxurious, savory-sweet balance in every bite.
Tender sautéed chicken tossed with penne pasta, roasted broccolini, and shaved Parmesan in a rich garlic Alfredo sauce with a splash of white wine. Served with LaCascio’s fresh-baked bread to soak up every creamy, flavorful bite.
Flounder fillet stuffed with sweet, tender crabmeat, lightly fried to golden perfection. Served alongside roasted baby potatoes and tender asparagus for a fresh, flavorful, and elegant plate that’s as beautiful as it is delicious.
Pan-seared 12 oz Ribeye served with creamy mascarpone mashed potatoes and roasted seasonal vegetables, finished with a drizzle of aged balsamic glaze. Includes your choice of house or Caesar salad. A perfectly balanced plate of savory, rich, and satisfying flavors in every bite.
Savory Italian sausage layered with tender noodles, creamy ricotta, smothered in our homemade Bolognese sauce, and topped with fresh mozzarella and Parmesan. Made fresh daily for the ultimate comfort and flavor in every bite.
Tender chicken simmered in rich tomato sauce, topped with melty mozzarella, and served over a bed of perfectly cooked spaghetti. Comforting, cheesy, and pure Italian goodness in every bite.
Roasted broccolini, cherry tomatoes, mushrooms, garlic cloves, artichokes, roasted red peppers, and tender baby spinach tossed with penne pasta in a light white wine sauce. Bursting with vibrant flavors and garden-fresh goodness in every bite.
Prosciutto, stracciatella cheese, fig jam, spring mix, balsamic glaze, tomato, hoagie roll
Tender chicken breast, breaded and pan fried, tomato sauce, pesto, mozzarella, hoagie roll
Salami, prosciutto, pepperoni, provolone, chili mayo, lettuce, tomato, onion, red wine vinegar, olive oil, oregano, hoagie roll
Decadent tiramisu layered with espresso-soaked ladyfingers, infused with rum and cocoa powder, and topped with light, whipped vanilla mascarpone. Rich, creamy, and utterly irresistible in every bite.
Creamy cheesecake served with your choice of fresh seasonal berries, rich chocolate, or luscious caramel toppings. Decadent, velvety, and the perfect sweet ending to any meal.
Warm, comforting bread pudding baked in a creamy custard base and finished with drizzles of caramel sauce and a scoop of vanilla ice cream. Flavors change regularly, so there’s always something new to indulge in!
From a reviewer’s perspective, the menu at Lacascio’s Scratch Italian in Lindale feels like a thoughtful summary of what a modern Italian-American kitchen should offer: familiar, comforting, and confidently executed. Starting with appetizers, classics like Roasted Tomato Bruschetta, Shrimp Lindale, Jumbo Crab Cakes, and Italian Nachos immediately set the tone, offering a balance between fresh flavors and indulgence. The lunch selection smartly mirrors these highlights with lighter portions such as Jumbo Crab Cakes, Roasted Tomato Bruschetta, and Shrimp Lindale Lunch, making it easy to enjoy quality Italian cuisine without overdoing it. For groups or families, the Family Style options, including Chicken Broccoli FS and Spaghetti Meatball FS, emphasize sharing and comfort, reinforcing the restaurant’s welcoming, communal spirit. The Soup & Salad section rounds things out nicely, with fresh and elegant choices like Caprese Salad, Fig Salad, Caesar Salad, House Salad, Greek Salad, and a rotating Soup Of Day, while lunch diners can opt for streamlined versions such as Fig Salad, Caprese Salad, and Soup Of Day. When it comes to main courses, the menu truly shines: lunch entrees like Spaghetti & Meatballs Lunch, Chicken Broccolini, Pasta Primavera, Lasagna Small, and Chicken & Shrimp Diablo offer variety without overwhelming, while dinner favorites such as Lemon Feta Chicken, Steak Marsala, Spaghetti & Meatballs Dinner, Lasagna Small, and Steak And Shrimp bring depth and heartiness to the table. The lunch sandwich lineup-Pig And Fig, Meatball Sub, Italian Grill Cheese, Chicken Parmesan Sandwich, and Italiano-adds a casual yet satisfying dimension to the menu. Finally, desserts like Carrot Cake, Tiramisu, Cheesecake, and Bread Pudding provide a comforting and indulgent ending. Overall, Lacascio’s Scratch Italian delivers a cohesive and well-rounded menu that successfully ties together tradition, variety, and approachability, making it a satisfying conclusion to any Italian dining experience.